By Sheralee (Shambhavi) Hancherow

Interviewed by Lori (Priya) Kenney

Food had lost its luster.  I was tired of cooking, tired of trying to find something exciting to eat. Nothing inspired me. My friends talked about recipes, but I wasn’t interested.  Being gluten and dairy-free made it even harder.  

In the first “Yogic Nutrition” class, my taste buds came alive.  I was in shock! Gurudevi guided us through making toast with all six tastes on it.  A huge light bulb went off.  Food can be good and good for me!  

Gurudevi told us that Baba said, “Food is medicine.”  Food can help me with my health too.  In this course, I learned I’ve been protein-deficient for 20 years.  Now I understand where my cravings come from.  

The course is both personal and practical.  I’d been accustomed to stressing about what to cook for myself and my family.  The course inspired me to slow down and be more conscious of my eating.  I was thrilled to learn so much in a short period of time.

Watching Gurudevi in the Ashram kitchen was a joyful experience.  It was amazing to see her and Swami Samvidaananda having fun making hummus.  It was heart-warming to see her doing things just like I do in my kitchen.  

I’m not 100% doing everything I learned, but I’m working on it.  I have staples on hand to bring the six tastes into every meal.  I know when to have the biggest meal, and I get much more protein than I used to.  I feel like Gurudevi really cares about how I’m nourishing myself.  She gave me confidence to continue on the path of yogic nutrition.