By Bindu Shortt
Aaahhh, spring — bulbs push through the thawing soil, trees and bushes bud, and the sun shines longer each day. Seeking to refresh and renew, all of nature is awakening from winter’s hibernation. In Ayurveda, spring season is called “kapha.” It derives from two Sanskrit words that mean “water” and “flourish” or “nourish.” Qualities of water increase, both in nature outside us and in nature inside us, to nourish new growth.
Our yoga-buddies in the southern hemisphere are enjoying the beginning of fall, explained in a recent blog. In the northern hemisphere, we are coming out of winter, which is vata season. Inside, we have accumulated vata energies of dryness, cold or feeling vapid-and spacey. In reaction to these excesses, your body may be producing more mucous, in the form of colds, flu or allergies now. You may be holding extra weight from the winter or find that your digestion is really sluggish. As we switch to kapha season, your body-mind wants to clear out the excess qualities from winter to be able to live harmoniously with those of spring. This means a nurturing time of renewed energy, vitality and cleansing.
Ayurveda offers some ways to clean and nourish in springtime. These simple lifestyle practices support your body’s innate capabilities to do both. First, eat your biggest meal midday. At this time the fire of digestion burns hottest. It will also maximize cleansing at a cellular level. Keep breakfast and dinner lighter. For example, eat cooked fruits and grains for breakfast, and soups and light breads for dinner. Favor the bitter, pungent and astringent tastes. Americans are more familiar with the other three tastes — sweet, sour and salty — which pacify vata during winter. In spring, however, we need the other tastes for cleansing.
All leafy greens are bitter, and are best cooked. Asparagus, beets and fennel are also considered bitter. For herbs and spices, bitter turmeric, cumin, and fenugreek all help the body to cleanse from within. Pungent includes the tastes of onions and garlic as well as black pepper, cloves, mustard seeds, and ginger. Along with these pungent ingredients, include the astringent taste. It is found in pomegranates, lentils and beans, quinoa, spinach, apples and pears, avocadoes, and sesame seeds as well as the spices fennel, coriander, and parsley. These foods help to dry up excessive mucous. Throughout spring, use these foods liberally, still keeping most of your meals cooked (not raw).
Begin to rise earlier, just as the sun is doing. Being up by 6 am will help you ride the 6 to 10 am kapha waves of energy, rather than sink into them, accumulating sluggishness and lethargy. Resist the temptation to nap during the day. If you do need to nap, do so sitting propped up, which will keep your body from going into a false sense of nighttime cleansing. Lying down to nap during the day will only leave you more toxic when you wake up.
Keep your daily self-massage going. Even add a second layer to it. Do dry massage first, to deeply stimulate your lymph system to move toxins on through. You can buy a pair of dry massage gloves at the pharmacy. Then you will be ready for the oil massage.
In Ayurveda wisdom, spring is a season of both cleansing and nourishing. Spring Asparagus Kitchari will give you both, helping to release any spring fluid buildup in your tissues and joints. It’s nice with papadum or homemade chapatti, and serves 4:
Ingredients:
1 pound fresh asparagus, rinsed and cut into ½ inch pieces
½ cup rice
½ cup split mung dal
Pinch of saffron
½ teaspoon cumin seeds
½ teaspoon fenugreek seeds
½ teaspoon ground cumin
2 tablespoons ghee
Directions:
Rinse together the ½ cup rice and the ½ cup split mung dal, soak for at least 30 minutes and then drain.
Dry-roast a good pinch of saffron.
To the roasted saffron, add ½ teaspoon cumin seeds, 1½ teaspoon fenugreek seeds, ½ teaspoon ground cumin, and 2 tablespoons of ghee. Sauté until the cumin gives off an aroma.
Add 1/4 cup chopped onion to the spices and ghee, and sauté until soft.
Add the soaked, drained rice and dal plus 6 cups of water or vegetable broth. Bring to a boil. Then lower the heat to medium, and cook for about 45 minutes.
Add 1 pound of rinsed fresh asparagus, cut into ½ inch pieces. Stir gently. Cook another 15 minutes.




By Swami Nirmalananda
Do we give each student different poses for their different conditions? No. Of course, we have therapeutic protocols, which we can apply one-on-one to speed the healing process, but in classes we work with the basics: breath, spinal decompression and the inner immersion into Source. It’s both simple and profound at the same time.
How does it change all these conditions at the same time? Simply by working on their common cause. When you decompress your spine, everything in your body, mind and heart responds — positively, quickly, powerfully. Every chiropractor and osteopath will agree and loves to help you with it. In Svaroopa® yoga classes, we teach you how to do it for yourself.
Reported by Varadananda King
“Because I am not able to be with Swamiji in person, the distance learning approach serves me well. I read her articles, listen to her recordings and participate in the conference call discussions with other yogis. This gives me access to the teachings that are the gift Swamiji gives of her Self. The vastness of her knowledge and the truth that she shares so freely is amazing. She opens the portal to the mysteries of life, and allows me access to my true nature. I see the bigger picture. Because she is so thoroughly knowledgeable of the ancient teachings, I don’t need to look anywhere else. She educates me and opens doors that I can easily walk through to uncover what is just a breath away.”



By Swami Nirmalananda
By Matrika Gast
Even with the ecstasy in the dancing, Rijumati was ultimately moved into a “state of peace and quiet”. She says, “It was an uplifting experience. Yogis aged 70 (and over) are cautioned not to stay awake all night. So I did have rest periods, including a two-hour nap. Yet I got up again at 3 am, and engaged fully in the ongoing festivities. With Swamiji’s guidance it was easy. The next day I felt pretty darn good. When I opened my eyes, I realized I could take the state of peace and calm with me, and started my day at the usual time.
This Night of Shiva offers you the chance of a lifetime. You can become enlightened in this one night. Simply stay up all night for extended meditation practices and don’t fall asleep. It’s not too late to plan. In a cold climate, hunker down in your yoga cave; if your weather is warm, you may want to be outside. Plan for your all-night practices. Include recesses with healthy treats during the night. (If you’re 70 or over, plan naps, too.) Chant, meditate, read the ancient teaching stories about Shiva. Do poses, both to keep awake as well as to make your sitting for meditation better. Then meditate again. Repeat until sunup — or until as long as you have planned. Decide in advance and apply yourself.
by Rudrani Nogue, CSYT
Leola began with spinal release poses at home in the morning before starting her day. In class, she reported on her progress. After about five months, her early morning home practice included all the poses she’d learned in class. Her body — particularly her knees — and her mind were opening.
Another Svaroopa® yoga teacher suggested Leola start Ujjayi Pranayama. Leola started waking earlier so she could do 20 minutes of Ujjayi Pranayama, as well as her meditation and poses before the kids would wake. She started noticing her days were getting easier with the kids. She has progressed to doing Ujjayi breathing for 20 minutes both morning and night. She prioritizes her weekly yoga class, going to another teacher when I am away or not teaching. Leola takes advantage of any “extras” that are available, so she is registered for our upcoming Weekend Workshop with an Ashram faculty member.
Swami Nirmalananda shares, “When I served as the President of the San Diego yoga teachers association, I was surprised to hear a comment from a teacher of another style. She said, ‘The teachers you train know how to work together, in a classroom and outside. None of the rest of us do.’”
No matter the entry door, all of us community members come into relationship with Swamiji as well as with each other. We talk, formally in programs and casually anywhere, anytime. Many of us take on seva (selfless service). In serving others, and serving with others in our particular seva, we talk. We communicate about our experiences and develop enduring relationships. These connections weave the tapestry of community. It is a container in which together we deepen and expand our experiences of opening more and more to Self.
By Deena Rotches
I discovered that Lunge was “the one” a decade ago, returning home from a long drive to visit my mother. My total drive time was about four hours. If I went to bed without doing a Lunge, I wouldn’t get any sleep. If I did a Lunge, I was OK. I learned to release my tailbone, sacrum and spinal waist area all at once by doing Lunge very slowly.
After my recent Shaktipat Retreat with Swamiji, another student remarked on how faithfully I adhere to daily, 4 am yoga routine. I explained to her that it prepares me for the
By Yogeshwari Fountain
I recently re-read my 1998 notes on Sutra 2.29. It was clear that I had my work cut out for me even then. Scribbled on the page’s margin was encouragement like “Just say no!” or “You must restrain yourself from these things.” I struggled with the question “How do you live a yogic life 24 hours a day?” It all seemed beyond my grasp. My mind was so busy, I had no idea where to begin. You see, I didn’t understand Grace, the wind that has always been beneath my wings, even before I knew it.
Guru’s Grace is the shortcut to the knowing of your Divinity, your own Self. Swami Nirmalananda awakens the arising of your own inner spiritual energy. She describes it this way, “Patanjali teaches you how to dissolve the clouds. By contrast, my Guru simply gave me the sky.” She is comparing the practices you learn from Patanjali with Guru’s Grace.